WDW Resort Is Getting Some New Pastry Sweet Treats This Month
Food is usually a highlight of any Walt Disney World trip and the menus are constantly evolving to bring us even better options. This month, Walt Disney World is getting a few new pastry options to tempt those taste buds!
First up we have a Lemon Meringue which will be available at World Premiere Food Court from now and Centertown Market starting May 8th and Landscape of Flavours starting May 15th.
Next up we have the Cookie Croissant that will be available at the Contempo Cafe at Disney's Contemporary Resort, starting May 5th.
We then have the Peanut Butter and Jelly pastry, available at Everything POP Shopping and Dining starting May 15th and on May 22nd at End Zone Food Court at Disney's All Star Sports Resort.
Finally, we have the espresso pastry coming to Riverside Mill Food Court and Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort Riverside and French Quarter respectively, starting May 8th. It will also arrive at Intermission Food Court at Disney's All- Star Music Resort May 22.
These look like some delectable sweet treats, with lots of places to try new things! What will you try first?
Photos/source: Disney Eats
Comments