Springtime Menu Now Available At The 2025 Flower & Garden Festival

Enjoy an updated menu at the Farmers Feast Outdoor Kitchen

The 2025 EPCOT International Flower & Garden Festival is the place to be for Disney Foodies. The Farmers Feast Outdoor Kitchen has even updated their menu from now through May 3rd.

Warm Corn Cookie

Grilled Peaches Burrata

Seared Pork Tenderloin

Starting on April 6th, the Springtime Menu brings three new plates to the Farmers Feast Outdoor Kitchen Menu. If you've enjoyed the Grilled Street Corn on the Cob at Beach Grub, then head to Farmers Feast for the new Warm Corn Cookie. It's a beautifully baked corn cookie that is topped with sweet corn soft-serve, brûléed corn, lime zest and white chocolate. New to this year's festival is the Grilled Peaches and Burrata. This Springtime Menu pairs grilled peaches and burrata with prosciutto, petite lettuce, micro mint & sweet tea-lemon gastrique. Also available to park goers is the Seared Pork Tenderloin with corn risotto & roasted red pepper sauce.

EPCOT International Flower & Garden Magic Shot with Figment

As Farmers Feast updates their menu from the Early Bloom Menu to the Springtime Menu, EPCOT visitors will say goodbye to the Grilled Asparagus, Scallops with spring pea risotto and Blueberry Crumble Cake.

Heirloom Tomatoes

Grilled Beef Strip Loin

Peach Cobbler

The Springtime Menu is only available through May 3rd. Starting on the 4th, the Summer Solstice Menu will be available at Farmers Feast and will include Heirloom Tomatoes and Fresh Mozzarella, Grilled Beef Strip Lin and Peach Cobbler.

Are you looking forward to trying the Springtime Menu at Farmers Feast?

Photos & Source: Disney Parks Blog