Oga's Cantina Got A New Menu!
- Stephanie
- Feb 10
- 2 min read
Have you tried the new offerings at Oga's Cantina?

Oga’s Cantina is one of my favorite spots at Walt Disney World. It used to be a real pain to get a reservation, but now you can pretty much get a reservation anytime.

Our last trip, we were seated at a high table with six others. It was a bit cramped, especially since we tried the new food.
We got the Umbaran Cheese Roll and the Thruster Roasted Bantha Flatbread. The Cheese Roll was a prezel roll stuffed with herbed cheese and was $12. The flatbread was a naan type flatbread, with chorizo and four cheeses. This was priced at $17. They were both delicious and great for lunch or a quick snack -- and they’re also super shareable.


We also tried the new drinks; The Corellian Spike Cold Brew and the Sylop. The Corellian Spike Cold Brew was Maker's Mark Kentucky Straight Bourbon, Joffrey's Coffee Cold Brew, Vanilla, Brown Sugar Syrup, Orange Bitters topped with Purple Vanilla-Ube Foam. It was priced at $18. The Sylop was also $18 and consisted of Del Maguey Vida Mezcal, Grapefruit Juice, Lime Juice, Agave, Jalapeño Concentrate, with a Chilli-Lime Rim.
The new drinks weren’t my cup of tea, so I’ll stick with the Fuzzy Tauntaun in the future.

We also got to meet Vi Moradi, whilst enjoying these new offerings at Oga's Cantina. She stopped by for a quick scan!
Have you tried these new offerings yet? What did you think of them?
The cheese roll sounds like a tasty addition
Have heard about the menu updates but haven’t heard much detail or visual. This was a perfect way to get informed on both. Absolutely will be stopping by to try out the new menu soon!
I would quite like to try the pretzel roll on my next visit, if they still have it available, but I don't think either of those drinks would be for me. Great first blog Steph :D