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Gideon’s Bakehouse Releases New March Treats!

Peanut butter and chocolate seem to be taking over at Gideon’s!


New flavors starting today and run through the end of the month.  Chocolate and peanut butter are the featured flavors of March. And who doesn’t love this dynamic duo?


The Peanut Butter Chocolate Swirl cookie is made up of half PB dough and half Triple Chocolate dough and is loaded with chocolate chips and PB chips in regular Gideon Bake house style with house-made Candied Peanuts. (Limit 2 per person).


Peanut Butter Chocolate Swirl Cookie


The Peanut Butter Chocolate Deluxe Cake has squeezed in 2 layers of PB Cake with a layer of Chocolate Cake and then topped it swirled PB and Chocolate Buttercreams. If that’s not enough, there is also PB Ganache and PB and Chocolate mini chips. Available by the slice every Wednesday & Saturday.


Peanut Butter Chocolate Deluxe Cake


Dark Mocha Nitro Cold Brew combines their locally roasted cold brew with a high-quality dark chocolate.


Dark Mocha Nitro Cold Brew


And with all of this they are also raising funds for Central Florida’s Audubon Center for Birds of Prey by selling prints of the owl Thaddeus Bubo.


Thaddeus Bubo Print


Will you be indulging this month? Let us know!


Source & Photos: Gideon’s Bakehouse


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