A bouquet of flavors are coming to the EPCOT International Flower and Garden Festival!
The EPCOT International Flower and Garden Festival will be in full bloom from February 28th to May 27th. While the Disney gardening team will be creating works of art around the park, the Chefs at EPCOT will be serving up a beautify array of flavors throughout the festival. Once the festival sprouts up, pick up your festival passport and join in the fun with the return of the Garden Graze. The food stroll will feature eight tasty bites from the Outdoor Kitchens. Collect at least five stamps and receive an exclusive treat from the Pineapple Promenade. While you tip-toe through the tulips, be sure to sample the many food and beverage items, including:
The Chicken and Waffles and Honey-glazed Cauliflower at the Honey Bee-stro. You'll also find the Honey-Peach Cobbler Freeze and the Bee's Squeeze Blonde Ale from Cooperpoint Brewing Co. Visit the Pineapple Promenade for the Spicy Hot Dog with pineapple chutney or the Frozen Violet Lemonade. Florida Fresh will be serving up Grilled Warm Water Lobster Tail and Florida Strawberry Shortcake.
You'll find some great plant based options at the Refreshment Port. Including the plant-based Buffalo Chicken Tender Poutine.
For the full Flower and Garden Festival foodie guide, visit the Disney Parks Blog: https://disneyparks.disney.go.com/blog/2024/02/disney-eats-foodie-guide-to-flower-garden-festival-2024/ Which menu items are you most looking forward to trying at the 2024 festival?
Photo Source: Disney Parks Blog
This will be my first year ever attending Flower and Garden, so I am super excited. And there are so many wonderful things to try it would seem. I will be making a list!